La carte brûlée
* Please note that our A La Carte Menu will not be available on Friday’s & Saturday’s all throughout December. Fish Main Courses. Whole Grilled Large Sea Beam, Lemon, Lime & Samphire Butter £24.95. Pan Fried Hot Smoked Trout Steak, Hazelnut Crust, Pea Broad Bean & Dill. A La Carte Menu. Enjoy a refreshing repertoire, singular innovations of seafood, fish, lamb, veal, beef and chicken dishes, each paired perfectly with accompanying. À La Carte – Aqua Restaurant, Howth – Seriously Good Food in a Room with a View – Stunning seafood, delicious seasonal dishes and salads from Aqua’s Kitchen garden And choice of: Baked potato Monte Carlo. Double baked with bacon, sour cream and chives.
Rice pilaf Biltong Poppers 9: Croquettes with horseradish and caper berries: Wagyu Tartare: 16: Smoked yolk, tendon crisps and green herb dressing (similar to a salsa verde) La délicieuse carte du restaurant gastronomique BRUGMANN proposée par Matthias Van Eenoo qui a appris au sein de brigades de grands chefs étoilés. Our á la carte menu is served daily from 12noon-10:30pm (11pm Friday and Saturday). Our set menu is offered daily 12noon – 7pm (6.30pm Saturday). Learn more about our unique À la carte Menu at the French Bistro in Central London at Bleeding Heart Yard. Purple Poppadom – Fine Indian dining by Anand George